Cangshan Japanese Steel 8″ Chef’s Knife


This Cangshan knife is another favorite in my classes, people love it! We use it to chop chocolate, nuts, anything really.

I really love the shape, feel and grip of this 8 inch knife (you can get a smaller or larger version) and the sheath it comes with is beautiful and so practical. Here are the highlights of this Japanese knife.

  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Hand Crafted from Japan VG10 Steel with HRC 60 +/- 2 on the Rockwell Hardness Scale
  • 8-Inch chef’s knife for versatile slicing, chopping, dicing, and more
  • Each Knife comes with dark walnut wood magnetic saya style sheath
  • Hand wash only, limited lifetime warranty



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