BAKING LINERS (Parchment paper)


Every pastry chef and baker needs parchment paper (also called baking liners) these are unbleached and cut to the exact 1/2 sheet size baking pans which is a universal size that fits in any home oven or professional oven. I use these to line brownie pans, loaf pans, make my own tulip muffin liners, make pastry cornets and really for anything pastry related. It is a must have!


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