Description
Baking breads, scones, bread rolls? You NEED a Silpain (a perforated baking Silpat that makes bread crispier). Use it for croissants, rolls, breads and scones, DON’T use it for cookies. Bake it on a perforated baking tray.
Baking breads, scones, bread rolls? You NEED a Silpain (a perforated baking Silpat that makes bread crispier). Use it for croissants, rolls, breads and scones, DON’T use it for cookies. Bake it on a perforated baking tray.
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