My Favorite Donut Pan


Donuts have become a signature recipe in my classes! I adore this flexipan mold by Bon Cook! I use it all the time!

Bake your donuts directly here onto a perforated baking tray (it bakes best). No need to grease the pan just put the batter directly onto the mold and bake. You can almost immediately un mold! It’s amazing!


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