Challenger Bread Pan


I love sourdough bread and baking artisan breads with great color and texture is very important!

Color = flavor.

I just got my Challenger Bread Pan to make the perfect crunchy sourdough bread. I love the versatility of this pan because you can create the same effect that a professional deck oven using steam and high heat to bake anything from baguettes to bolillos, cinnamon rolls, to my favorite Pao de Agua to Miche Bread.

It’s a great investment for any bread baker! 

Get yours here:


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