I love sourdough bread and baking artisan breads with great color and texture is very important!
Color = flavor.
I just got my Challenger Bread Pan to make the perfect crunchy sourdough bread. I love the versatility of this pan because you can create the same effect that a professional deck oven using steam and high heat to bake anything from baguettes to bolillos, cinnamon rolls, to my favorite Pao de Agua to Miche Bread.
It’s a great investment for any bread baker!
Get yours here: https://challengerbreadware.com/?ref=VanessaMusi