Description
I love Ivory Teff flour for baking gluten free pastries! The health benefits are huge (high protein) and it tastes amazing. Imagine a new quinoa, even better flavor and texture. Teff flour works best in combination with almond flour or gluten free oat flour. This is my favorite brand! Check my recipes using Teff flour here:
Chocolate Chip Cookies:
https://www.vanessamusi.com/bestglutenfreechocolatechipcookies/
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