MY SIGNATURE NOBLE SPICY DOUBLE CHOCOLATE COOKIES
This recipe is adapted from Elana's Pantry first cook book, which I love. These cookies may sweep you off your feet, literally. As you can see I am a fan of chocolate and chile too. Strong and bold flavors are my cup of tea. Part of my Lebanese and Mexican heritage....
LEMON LAVENDER SPELT CAKE
This lovely paring of Lemon and Lavender was created in a healthy pastry class I had the pleasure to teach at Natural Epicurean in Austin a few years ago. It was a hands on class, and I had very creative students who were risk takers and were ready to explore and give...
GLUTEN FREE SEEDED BREAD
When I moved to Austin Texas from Chicago three years ago, one of my first realizations was that I was now living in the gluten free city and everything was gluten free or vegan but sadly everything had a lot of sugar to compensate the texture. I was in such shock...
MATCHA CAKE
Matcha: the word itself is so perfect isn't it? The color breath taking so much so that my web designer created my signature color from Matcha. The perfect pairing to my Noble Baking I must say. You know that feeling when things are the perfect match? That is how the...
ROSE BAKERY NOBLE CARROT CAKE
Rose Bakery was on my list of bakeries to visit when Erin, my husband and I went on our honey moon to Paris in 2014. A few foodies mentioned the bakery as a must see and of course we immediately had it on our bucket list. I must mention that we also visited 9 bakeries...
VEGAN BLUEBERRY (OR RASPBERRY) MUFFINS WITH ALMOND CRUMBLE
If you are like me, I am sure you crave a blueberry breakfast muffin, and this oat and almond crumble really makes it even more spectacular. I am all for texture and simplicity. These muffins are truly my dream come true because the seasonal fruit you use will really...
NOBLE CHOCOLATE CAKE
Recipe adapted from Elana’s Pantry When I started my Noble Baking one of the cookbooks I found that really got me into healthy baking was Elana's Pantry which I found by chance in Mexico in 2005 and I made practically every recipe in the book, something I don't do...
GLUTEN FREE PANCAKES OR WAFFLES
Recipe adapted from Ambitious Kitchen I make these every weekend for my family and they love them. Being a hypoglycemic pastry chef with a sweet tooth it has always been a challenge to balance my intake of complex carbs and breakfast has been the hardest as I grew up...
NOBLE APRICOT ROSEMARY CURRANT SCONES
Recipe adapted from Ovenly (My favorite bakery in Brooklyn!) I have always loved scones more than any other pastry ever. Let's just say I have very high standards for scones. Travelling the world I seeked the very best scones in LA, Paris, NYC, SFO and I also made...
NOBLE BANANA BUNDT CAKE
Recipe adapted from Dominique Ansel’s banana bread. I have the best luck finding recipes or maybe they just come to me. This Banana Cake or banana bread as you prefer to name it is truly the best I have ever had. And I don't say this lightly because believe me, I have...
PALEO PHAT FUDGE
PALEO PHAT FUDGE Save Print Author: Vanessa Musi Ingredients 1 cup tahini best quality I used hulled sesame tahini such as Soom Foods 105 gr or ¾ cup grass fed butter, unsalted such as KerryGold ½ cup raw cacao best quality 1 tablespoon turmeric...